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Somewhere in South Georgia not far from a cotton field and a hay pasture, Omaha Brewing Company was founded by a man known as "Doc." Doctor Robert E. Lee purchased a former school house and industrial plant with an unsure vision that quickly became sure after realizing craft beer wasn’t something the deep south had wrapped its roots around just yet. But with Brewmaster Nick Fowler, formerly of Red Brick Brewing Company, guiding the path of the brews, only time stands in the way of making OBC the staple in the South’s craft beer revolution.

5.56 Dry-Hopped Lager
OBC’s new spring release, the 5.56 India Pale Lager, pours with a brilliantly transparent clarity and is...
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